This tasty, juicy honey fried chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading! Drizzle a little...
Author: Culinary Envy
My family loves this, and so do all my guests. They regard it as a special treat, especially for parties.
Author: Zaleha Haji Abdul Razak
Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
Author: STARGAL
Is there anything less inspiring than a boneless-skinless chicken breast? How do we turn this culinary snoozer into something worthwhile? Fry it.
Author: Chef John
A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste...
Author: Doreen
Pounded thin chicken breasts with Cheerios® cereal coating and lemon wedges. Serve with pommes frites (French fries) or hot German potato salad.
Author: Dale
Gluten-free version of everybody's favorite. The method and ingredient ratios were suggested to me by members of this site, then tweaked by me. I have...
Author: Buckwheat Queen
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
Author: KATY49201
Take your fried chicken to a healthier level with this buttermilk air fried chicken. I used boneless, skinless chicken thighs, so if you use bone-in the...
Author: thedailygourmet
This quick and easy fried chicken recipe is perfect for the keto diet. Chicken breast is pounded thin and breaded in a seasoned almond flour coating and...
Author: Bren
Great with Mexican rice and fried beans with cheese melted on top, if desired! Sort of 'On-The-Border Southern Fried Chicken'.
Author: Barbara Edwards
This is how I fry chicken. This recipe shows the ability of Americans in the 21st century to easily obtain food. I was raised by a woman whose grandparents...
Author: Cindy D In TN
These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture...
Author: Yoly
Crispy, crunchy chicken fingers ready in under 30 minutes. For a complete meal, I serve them with coleslaw, corn on the cob, and a dipping sauce.
Author: Yoly
Chicken fried in the oven. Less oil and soooo delicious! Goes great with sides or on a bun.
Author: Girl of Deliciously Simple
Instead of just breading chicken, take it up a notch with a kick.
Author: Toni Losada
Basically, fried chicken nuggets! Pan fry in extra virgin olive oil. Serve with salad if trying to be healthy, or fries if you are past caring!
Author: Roddy Pattison
Sweet, spicy, air-fried chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce which is sure...
Author: Soup Loving Nicole
Stuffed chicken breasts with the goodness of pizza toppings, so delicious you may not even miss the crust.
Author: thedailygourmet
Crispy, crunchy, and flavorful chicken strips coated with cornflakes.
Author: Jill N
By eliminating the butter and frying in a NuWave® or SuperWave® Oven we get a recipe the family loves and is practically fat free! Serve with fat-free...
Author: Nekmor
This recipe was given to me from a friend's housekeeper, who was kind to share it with me. It was passed down through her family. Chicken would be fried...
Author: Jan Fair Seymour Pokk
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However...
Author: pinkchef
Light and crispy chicken strips or nuggets that are juicy on the inside and crispy on the outside. Kids love them and they are really customizable to your...
Author: S.Brooks
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my...
Author: QUIRKYIQ
This is an Australian recipe given to me by a Chinese Chef!
Author: Dracula
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot...
Author: Chef John
I find chicken thighs to be more flavorful than chicken breasts, and this schnitzel is a perfect example. Not only is it delicious, it is also cooked in...
Author: Yoly
This is one of my favorite dishes. The sake and mayo marinade makes chicken tender and juicy. It is great with steamed white rice and some simple salt...
Author: tamzie
An updated version of an early American recipe that has been in my family since the 1800's. The original version of this dish is mentioned on at least...
Author: Paige W.
This was a throw-it-together recipe when I didn't know what to make one night that turned out great. And it was improved with the help of my some of my...
Author: CoachJen
Inspired by pretzel chicken I ate at the Great Lakes Brewery back in 1999! Tastes great with mustard sauce. It's also great with corn chowder. Simple and...
Author: swedishmilk
This recipe is as good or better than my 'gluten-full' recipe. Even my pickiest child ate this fried chicken. Tastes great with mashed potatoes and salad....
Author: JAS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Author: Nichole
Something I put together and it works out very nice. Family and friends love this tasty meal, so I thought I would share it. I have a large family (5 boys),...
Author: getsome
This subtly sweet, yet savory, chicken thigh recipe is crisped to perfection in an air fryer.
Author: thedailygourmet
Sticky, sweet, tangy, and a little zippy if you prefer, this is a local favorite.
Author: Laurie Pearsall
It's a yummy breaded zesty chicken that the entire family will love! I suggest serving it over mashed potatoes.
Author: Amber
A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!
Author: Kathy
This one is finger-licking good! It's a keeper and a must try!
Author: Maureen Hogan
This coconut chicken has a great flavor and is paleo-friendly. When you want something different with a little texture.
Author: vatech90
This recipe works best with butter-flavored pretzels, but really any type of pretzel will work.
Author: Kate
This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!
Author: 4SEA
A wonderful recipe for deep-fried chicken with a Southern taste all its own. The hint of tangy buttermilk under a crispy coating of deliciousness makes...
Author: Heather Staggs
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Author: Alesia